Bakeshop – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 892-9322 to check today's hours. Know the hours? Send them to us.

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903 Peachtree St NE, Atlanta, GA 30309

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Address903 Peachtree St NE, Atlanta, GA 30309

Phone(404) 892-9322

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center0.7 mi south

About Bakeshop

Set at 903 Peachtree St NE (30309), Bakeshop is a bakery roughly 0.7 mi from downtown Atlanta, heading south.

It is one of 244 bakeries and sweet shops we list in Atlanta — about one per 2,131 people living in the city. Nearest alternative: Sweet Hut Bakery & Cafe at 935 Peachtree St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bakeshop yet, so calling ahead at (404) 892-9322 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.